Embelica officinalis also commonly known as Amla, the Indian Gooseberry is a fruit which has fascinated the medico-research community due to its high medicinal value.

Amla, with its high medicinal value is an active constituent of many Ayurvedic medicine used for effective treatment for various diseases including chronic ailments, as acts rejuvenator of many body organs and function to boost the immune system, slow down the ageing process and promote good general health as well as longevity for over 5,000 years.

Amla Extract contains tannins as its active ingredient which is effective in preventing high fructose, diet-induced insulin resistance, atherogenic dyslipidemic profile in ovariectomized female albino rats, Protect Cells Against Radiation Damage; also Promote Collagen Synthesis and Healthier Skin.

It is a rich source of vitamin C. As low molecular weight hydrolyzable tannins containing a molecular fragment similar to ascorbic acid (vitamin C) are the active principles of Amla. Research has been done with Amla evaluating its role as an antioxidant in ulcer prevention for people with diabetes, for mental and memory effects and its anti-inflammatory benefits.

Alongside its powerful antioxidant effects, the Indian gooseberry has been reported to possess anti-inflammatory, antimutagenic, chemopreventive, antiproliferative and immunomodulatory properties that are beneficial in the prevention and treatment of cancer. As a supplement, Amla can help to protect the skin against external factors like ultraviolet light and environmental pollution that age it.

Now a new scientific study has shown that an extract of Amla (Phyllanthus emblica) can provide significant protection against free radicals from the UVB radiation in sunlight that breaks down skin’s connective collagen and leads to wrinkles and sagging skin.