Lutein is called a carotenoid vitamin. It is related to beta-carotene and vitamin A. Foods rich in lutein include broccoli, spinach, kale, corn, orange pepper, kiwi fruit, grapes, orange juice, zucchini, and squash. Lutein is absorbed best when it is taken with a high-fat meal.

Lutein from Tagetes erecta L. is a purified extract obtained from marigold oleoresin, which is extracted from the petals of marigold flowers with organic solvents. The final product, after saponification, contains, as a major component, lutein and a smaller proportion of zeaxanthin. Lutein (3R,3’R,6’R-βε-carotene-3,3’-diol) is a member of a group of pigments known as xanthophylls and has no provitamin A activity.

Lutein from Tagetes erecta L. is a purified extract obtained from marigold oleoresin, which is extracted from the petals of marigold flowers with organic solvents. The final product, after saponification, contains, as a major component, lutein and a smaller proportion of zeaxanthin. Lutein (3R,3’R,6’R-βε-carotene-3,3’-diol) is a member of a group of pigments known as xanthophylls and has no provitamin A activity.

Lutein and Zeaxanthin are potent antioxidants and supports eye and skin health.

Lutein is one of two major carotenoids found as a color pigment in the human eye (macula and retina). It is thought to function as a light filter, Protecting the eye tissues from sunlight damage, Free radical and supper oxide scavenger, Reduce lipid peroxidation, Increase skin tone.